Party Night Menu

STARTER

Chicken, redcurrant and brandy pâté

spiced fruit chutney and ciabatta toast

Leek, potato and pea soup (VE)

herb oil

Warm sun-blush tomato, mozzarella and basil tart (V)

dressed leaves

MAIN

Served from the buffet

Roast turkey breast

sage and onion stuffing, bacon wrapped chipolatas and cranberry sauce

Beetroot wellington (VE)

Grilled salmon

with a lemon and herb crust and tarragon butter sauce

Select your choice of sides:

Sea salt and thyme roasties, roast parsnips, honey roasted carrots, Brussels sprouts and seasoned mixed vegetables and gravy

DESSERT

Traditional Christmas pudding (VE option available)

with brandy sauce

Chocolate and clementine torte (VE)

mango and passion fruit sauce

Baked vanilla cheesecake (V)

mulled berry compôte