Christmas Eve
The countdown to Christmas…
Serving our festive menu and regular à la carte menu.
Available 1pm – 9pm.
STARTERS
Roasted vine tomato soup (VE)
basil, croutons
Finest quality smoked salmon
celeriac remoulade, lilliput capers, soft herbs
Tartlette of mushrooms maintenon (V)
soft boiled hen’s egg, hollandaise
Potted ham en gelée with parsley
piccalilli, toasted sourdough
MAINS
British reared roast turkey
served with all the trimmings, bread sauce, cranberry, roasting juices
Butcher’s steak with peppercorn sauce
roasted Piccolo tomatoes, Koffmann’s chips
upgrade to a 28-day aged Campbell Brothers’ sirloin steak + 6.00
Wheeler’s classic fishcake
buttered leaf spinach, soft boiled hen’s egg, tartare sauce
Chimichurri glazed baked cauliflower (VE)
roasted Piccolo tomatoes, Koffmann’s chips, extra virgin olive oil
PUDDINGS
Traditional plum pudding (V)
brandy sauce
Warm chocolate brownie (V)
chocolate ice cream, chocolate sauce
Banana and caramel mess (V)
vanilla ice cream, whipped cream
Ice creams and sorbets (V/VE)
speak to your server for today’s flavours
Union Jack cheese plate
Rutland Red, White Stilton, Blue Stilton, vintage Cheddar, fig chutney, Peter’s Yard Biscuits
(Winners of supreme champions of the International Cheese Awards)
Upgrade + 7.50
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