Christmas Day
Celebrate together with loved ones and relax this Christmas!
Three-course menu with complimentary canapés and a glass of fizz on arrival.
£105 per adult
£50 per young adult (aged 13 – 17) (with a mocktail on arrival)
£25 (three-courses) [Children 12 & under]
Arrival: sitting one 12pm – 1pm | sitting two 3pm – 4pm
Bookings must be made directly with our team. Contact the team to discuss or book: vicki.redhead@hotelindigoliverpool.com
Deposit terms: A £20.00 deposit per adult and a £10.00 deposit per child is required upon booking.
Terms & Conditions: A 2-hour dining period will be allocated per booking. Full pre-payment is required a minimum of 28 days prior by the 27th November 2024 along with your pre-order by all guests by the same date.
STARTERS
Classic 1970’s prawn cocktail
sauce Marie Rose, fresh lemon, brown bread and butter
Beef tea
english dumplings, soft herbs
Salt baked beetroot and goat’s cheese salad (V)
candied walnuts, Merlot vinegar
(Vegan available upon request)
Tartlette of mushrooms maintenon (V)
soft boiled hen’s egg, hollandaise
MAINS
British reared roast turkey
served with all the trimmings, bread sauce, cranberry, roasting juices
Beef Wellington
Maxim’s mushrooms, puff pastry, buttered leaf spinach, watercress, Madeira sauce
Grilled red mullet
sage beignets, buttered leaf spinach, sauce vierge
Creamy polenta (V)
woodland mushrooms, buttered leaf spinach, aged Italian hard cheese, extra virgin olive oil
Chimichurri glazed baked cauliflower (VE)
roasted Piccolo tomatoes, Koffmann’s chips, extra virgin olive oil
PUDDINGS
Traditional plum pudding (V)
brandy sauce
Rich bitter chocolate mousse (V)
crème Chantilly, hazelnut nougatine
Mr Coulson’s sticky toffee pudding (V)
vanilla ice cream, toffee sauce
Ice creams and sorbets (V/VE)
Speak to your server for today’s flavours
Union Jack cheese plate
Rutland Red, White Stilton, Blue Stilton, vintage Cheddar, fig chutney, Peter’s Yard Biscuits
(Winners of supreme champions of the International Cheese Awards)
Upgrade + 7.50
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