Christmas Day Menu

STARTER

Leek, potato and pea soup (VE)

herb oil

Duck liver and orange pâté

plum, apple chutney and ciabatta toast

Traditional smoked salmon

with prawns and mango

Garlic mushrooms (V)

served on a toasted ciabatta with garlic cream sauce and shaved Italian cheese

MAIN

Roast turkey breast

sage and onion stuffing, bacon wrapped chipolatas and cranberry sauce

Roast sirloin of beef

Yorkshire pudding and red wine gravy

Honey glazed gammon

Beetroot wellington (VE)

Grilled salmon fillet

lemon and herb crust with tarragon butter sauce

DESSERT

A selection of festive desserts, served from the buffet

CHEESE

A selection of Scottish cheese (V)

served with a red onion chutney, grapes and crackers

HOT DRINK

Coffee or tea served with warm mince pies

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