Christmas Day Menu

STARTER

Leek, potato and pea soup (VE)

herb oil

Duck liver and orange pâté

plum and apple chutney and ciabatta toast

Traditional smoked salmon

with prawns and mango 

Garlic mushrooms (V)

served on a toasted ciabatta with garlic cream sauce and shaved Italian cheese 

MAIN

Roast turkey breast

sage and onion stuffing, bacon wrapped chipolatas and cranberry sauce, sea salt and thyme roasties, roast parsnips, carrots, Brussels sprouts and pan gravy

Roast sirloin of beef

Yorkshire pudding, sea salt and thyme roasties, roast parsnips, carrots, Brussels sprouts and red wine gravy 

Beetroot wellington (VE)

sea salt and thyme roasties, roast parsnips, carrots, Brussels sprouts and gravy

Grilled salmon fillet

lemon and herb crust, gratin potato, fine green beans, carrots and tarragon butter sauce 

DESSERT

Traditional Christmas pudding (VE option available)

with brandy sauce

White chocolate and red velvet cheesecake

raspberry sauce

French lemon tart (V)

clotted cream and mulled wine berries 

CHEESE

Mature Cheddar, Blue Stilton and Brie (V)

served with a red onion chutney, grapes and crackers 

Coffee and tea

served with warm mince pies