Hogmanay Extravaganza and Menu
Start the night with a sparkling Champagne and canapé reception, followed by a five course dinner with tea, coffee and Scottish tablet. You’ll enjoy a toast for the bells, plus fantastic entertainment including pipers, a band and DJ to keep the party going and welcome 2025 in true Scottish style.
Timings
Drinks reception at 7pm
Call to dinner at 7:30pm
Event finishes at 2am
Prices
£115 per person
Over 16s only
Dress Code
Black tie / Highland dress
MENU
STARTER
Duck liver and truffle parfait
fig, honey chutney and ciabatta toast
INTERMEDIATE
Haggis
with neeps ‘n’ tatties, whisky and peppercorn sauce.
MAIN
Grilled Scotch fillet of beef
Sweet potato, chestnut and cranberry loaf (VE)
topped with balsamic beetroot wedges
served with creamy gratin potato, roasted vegetables and red wine jus.
DESSERT
Chocolate and clementine torte (VE)
mango and passion fruit sauce
CHEESE
Scottish cheese selection (V)
with plum and apple chutney, grapes and crackers
HOT DRINKS
Coffee or tea with Scottish tablet
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