New Year’s Eve Menu

Freshly baked breads, butter and olives (V)

STARTER

Duck liver and truffle parfait

Fig and honey chutney and ciabatta toast

Leek, potato and pea soup (VE)

herb oil, sourdough croutons

Traditional smoked salmon

with prawns, crab and mango

INTERMEDIATE

Haggis

with neeps, tatties and red wine gravy

or

Mediterranean lemon sorbet (VE)

with fresh mint

MAIN

Roast sirloin of beef

whisky and peppercorn sauce, served with gratin potato, roast carrots and fine green beans

Grilled salmon fillet

lemon and herb crust and tarragon butter sauce, served with gratin potato, roast carrots and fine green beans

Beetroot wellington (VE)

potato and cheese gratin, carrots, fine green beans and gravy

DESSERT

Chocolate and clementine torte (VE)

mango and passion fruit sauce

French lemon tart (V)

with clotted cream and mulled wine berries

Honeycomb cheesecake

honeycomb ice cream and chocolate sauce

CHEESE

British cheese selection (V)

Westcombe Cheddar, Colston Bassett Stilton and Croxton Manor Brie with a plum and apple chutney and crackers