New Year’s Eve Soulful Soiree Menu

STARTER

Duck liver and truffle parfait

fig and honey chutney and ciabatta toast

Leek, potato and pea soup (VE)

herb oil, sourdough croutons

Traditional smoked salmon

with prawns, crab and mango 

MAIN

Roast sirloin of beef
whisky and peppercorn sauce, served with gratin potato, roast carrots and fine green beans

Grilled salmon fillet
lemon and herb crust and tarragon butter sauce, served with gratin potato, roast carrots and fine green beans

Beetroot wellington (VE)
potatoes and cheese gratin, carrots, fine green beans and gravy

DESSERT

Chocolate and clementine torte (VE)
mango and passion fruit sauce

French lemon tart (V)
with clotted cream and mulled wine berries

Honeycomb cheesecake
honeycomb ice cream and chocolate sauce

CHEESE

British cheese selection (V)
Westcombe Cheddar, Colston Bassett Stilton and Croxton Manor Brie with a plum and apple chutney and crackers

Coffee or tea
with mint crisp chocolates (V)