Party Night Menus

These menus apply to The 90s and 00s, Disco Through The Decades and Festive Party Lunches

STARTER

Leek, potato and pea soup (VE)

herb oil

MAIN

Roast chicken breast

sea salt and thyme roasties, roast parsnips, carrots, Brussels sprouts, sage and onion stuffing, bacon wrapped chipolatas and pan gravy

Beetroot wellington (VE)

sea salt and thyme roasties, roast parsnips, carrots, Brussels sprouts and pan gravy

DESSERT

Chocolate and clementine torte (VE)

mango and passion fruit sauce

"*" indicates required fields

Full name*

Email*

Company name

Address

Phone number*

Phone number

Date of event*

Name of event

Number of adults*

Number of children*

if applicable, please be aware that some events are for guests 18+ only.

Special requirements

This field is hidden when viewing the form

Hotel Name

Consent

Yes, I'm happy for you to use my email address to send me personalised emails about our hotel.

Phone

This field is for validation purposes and should be left unchanged.