Festive Party Night
Dates
November the 22nd, 23rd, 29th and 30th
December the 6th, 7th, 13th, 14th, 20th and 21st
Prices
£48 per person including a three course dinner and a glass of Prosecco on arrival
Timings
Arrival 7pm
Dinner at 7:30pm
Bar open until 12:30am
DJ until 1am
Dress Code
Smart casual
STARTER
Chicken, redcurrant and brandy pâté
spiced fruit chutney and ciabatta toast
Leek, potato and pea soup (VE)
herb oil
Warm sun-blush tomato, mozzarella and basil tart (V)
dressed leaves
MAIN
Roast turkey breast
sage and onion stuffing, bacon wrapped chipolatas and cranberry sauce, sea salt and thyme roasties, roast parsnips and carrots, Brussels sprouts and gravy
Beetroot wellington (VE)
sea salt and thyme roasties, roast parsnips and carrots, Brussels sprouts and gravy
Grilled salmon
lemon and herb crust, gratin potato, fine green beans, carrots and tarragon butter sauce
DESSERT
Traditional Christmas pudding (VE option available)
with brandy sauce
Chocolate and clementine torte (VE)
mango and passion fruit sauce
Baked vanilla cheesecake (V)
mulled berry compôte
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